Difatti's range of artisan durum wheat pasta is made entirely by hand in the sun soaked southern region of Italy. Using only 100% natural flavours and ingredients to obtain these vibrant colours.
Difatti Artisan Rainbow Farfalle Pasta (6 x 400g)
Durum wheat semolina, water, natural aroma (spinach powder, beetroot powder, turmeric powder, paprika powder)
Produced in a facility that uses eggs, shellfish and fish.
We sell our products in 6's (6 x 250g)
Suitable for Vegans
Store in a cool dry place, away from direct light