Difatti's range of artisan durum wheat pasta is made entirely by hand in the sun soaked southern region of Italy.  Using only 100% natural flavours and ingredients to obtain these vibrant colours. 

Difatti Artisan Squid Ink Farfalle Pasta (1 x 400g)

  • Ingredients: 

    Durum wheat semolina, water, 2% squid ink, water.


    Allergens: Wheat , Shellfish


    Produced in a facility that uses eggs, shellfish and fish.


    We sell our products in 6's (6 x 250g)


    Store in a cool dry place, away from direct light