Difatti's range of artisan durum wheat pasta is made entirely by hand in the sun soaked southern region of Italy.  Using only 100% natural flavours and ingredients to obtain these vibrant colours. 

Difatti Artisan Squid Ink Farfalle Pasta (6 x 400g)

£20.99Price
  • Ingredients: 

    Durum wheat semolina, water, 2% squid ink, water.

     

    Allergens: Wheat , Shellfish

     

    Produced in a facility that uses eggs, shellfish and fish.

     

    We sell our products in 6's (6 x 250g)

     

    Store in a cool dry place, away from direct light

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