Difatti's range of vegan and gluten-free gnocchi are a blessing for consumers who suffer from intolerances, as well as those wanting
to adopt more free from products in their diet.
Our gnocchi still give your family the authentic, delicious taste they’ve been craving, by substituting the wheat for rice and corn flour.
Our gluten-free gnocchi taste light and fluffy. The perfect
balance between high quality gluten-free flours, potatoes,
coupled with traditional production methods.
Difatti Gluten Free Gnocchi (1 x 250g)
Rehydrated potatoes (water, potato flakes), potato starch, corn flour, corn starch, salt, rice flour, acidity regulator: lactic acid, preservative: sorbic acid, flavour (turmeric).
Allergens - None
We sell our products in 6's (6 x 250g)
Suitable for Vegans
Store in a cool dry place, away from direct light