Difatti's range of free-range and gluten-free egg tortelloni are a blessing for consumers who suffer from intolerances, as well as
those wanting to adopt more free from products in their diet.
Our pasta still give your family the authentic, delicious taste
they’ve been craving, by substituting the wheat for rice and corn flour.
Our gluten-free tortelloni tastes rich and luxurious. The perfect balance between high quality gluten-free flours, golden free-range eggs, coupled with traditional production methods, and stuffed with quality locally sourced ingredients such ricotta, spinach, beef and Grana Padano Parmesan cheese.
Difatti Gluten Free Ricotta & Spinach Tortelloni (1 x 250g)
Rice flour, corn starch, pasteurised free range eggs, ricotta cheese (milk), Grana Padano cheese [(milk, salt, animal rennet, lysozyme (egg)] , pasteurised free range egg white, whey (milk), cream (milk), vegetable fibre, salt, spinach, dextrose, extra virgin olive oil, flavour, xanthan gum, natural olive extract, nutmeg, onion, garlic, preservative: potassium sorbate
Allergens: Eggs and egg derivatives, sulphites, milk and milk derivatives, celery, soy
Produced in a facility that uses eggs, shellfish and fish.
100% recyclable packaging.
Grana Padano cheese is made from unpasteurised milk and animal rennet