Our gluten-free vegan gnocchi are delicious potato dumplings made using the finest potatoes, corn and rice flours. They are a fantastically versatile pasta that can be boiled, fried or baked with your favourite sauce. They only take a couple of minutes to prepare and are the perfect kitchen cupboard staple. Suitable for low fodmap diets.
Our handmade gluten-free egg pasta tastes rich and luxurious. The perfect balance between high quality gluten-free flours, golden free-range eggs, coupled with traditional production methods, such as drawing the pasta through bronze dies to ensure the sauce properly coats the pasta.
Our delicious durum wheat pasta comes in three shapes: Pennoni, Lumachoni and Casarecce. All are made with only 100% Italian durum wheat semolina, drawn through traditional bronze dies for a luxurious texture and flavour.
Our gluten-free tortelloni are a testament to true Italian cuisine. We use only the freshest quality ingredients in our pasta and fillings to ensure each bite is an explosion of flavour. Our Ricotta and Spinach Tortelloni are creamy and delicate, while our Slow-Braised Beef & Grana Padano Cheese Tortelloni are deliciously hearty.
Difatti’s authentic and delicious pasta sauces are made in southern Italy. Produced in small batches to guarantee full flavour, we use only the finest sun-ripened Italian tomatoes, cooked slowly to perfection.