Our Products

Gluten-free Gnocchi

Our gluten-free vegan gnocchi  are delicious potato dumplings made using the finest potatoes, corn and rice  flours. They are a fantastically versatile pasta that can be boiled, fried  or baked with your favourite sauce. They only take a couple of  minutes to prepare and are the perfect kitchen cupboard  staple. Suitable for low fodmap diets.

Gluten-free Egg Pasta

Our handmade gluten-free egg  pasta tastes rich and luxurious.  The perfect balance between  high quality gluten-free flours, golden free-range eggs, coupled with traditional production methods, such as drawing the pasta through  bronze dies  to ensure the sauce properly coats the pasta.

Durum Wheat Pasta

Our delicious durum wheat pasta comes in three shapes: Pennoni, Lumachoni and Casarecce. All are made with only 100% Italian durum wheat semolina, drawn through traditional bronze dies for a luxurious texture and flavour.

Note: contains gluten

Gluten-free Tortelloni

Our gluten-free tortelloni are a testament to true Italian cuisine. We use only the freshest quality ingredients in our pasta and fillings to ensure each bite is an explosion of flavour. Our Ricotta and Spinach Tortelloni are creamy and delicate, while our Slow-Braised Beef & Grana Padano Cheese Tortelloni are deliciously hearty.

Pasta Sauces

Difatti’s authentic and delicious pasta sauces are made in southern Italy. Produced in small batches to guarantee full flavour, we use only the finest sun-ripened Italian tomatoes, cooked slowly to perfection.

Artisan Pasta Shapes

Difatti's range of artisan durum wheat pasta is made entirely by hand in the sun soak southern region in Italy.  Using only 100% natural flavours and ingredients to obtain these vibrant colours. 

Note: contains gluten

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