Our Products

Our gluten-free vegan gnocchi  are delicious potato dumplings made using the finest potatoes, corn and rice  flours. They are a fantastically versatile pasta that can be boiled, fried  or baked with your favourite sauce. They only take a couple of  minutes to prepare and are the perfect kitchen cupboard  staple. Suitable for low fodmap diets.

Our handmade gluten-free egg  pasta tastes rich and luxurious.  The perfect balance between  high quality gluten-free flours, golden free-range eggs, coupled with traditional production methods, such as drawing the pasta through  bronze dies  to ensure the sauce properly coats the pasta.