Our gluten-free vegan gnocchi are delicious potato dumplings made using the finest potatoes, corn and rice flours. They are a fantastically versatile pasta that can be boiled, fried or baked with your favourite sauce. They only take a couple of minutes to prepare and are the perfect kitchen cupboard staple. Suitable for low fodmap diets.
Gluten-free Egg Pasta
Our handmade gluten-free egg pasta tastes rich and luxurious. The perfect balance between high quality gluten-free flours, golden free-range eggs, coupled with traditional production methods, such as drawing the pasta through bronze dies to ensure the sauce properly coats the pasta.