Difatti's range of vegetarian free-range and gluten-free egg tagliatelle and pappardelle are a blessing for consumers who
suffer from intolerances, as well as those wanting to adopt more
free from products in their diet. Our pasta still give your family
the authentic, delicious taste they’ve been craving, by substituting the wheat for rice and corn flour.
Our handmade gluten-free egg pasta tastes rich and luxurious.
The perfect balance between high quality gluten-free flours,
golden free-range eggs, coupled with traditional production methods, such as drawing the pasta through bronze dies to
ensure the sauce properly coats the pasta.
Difatti Gluten Free Egg Pappardelle (1 x 250g)
Corn flour, rice flour, free range eggs
Produced in a facility that uses eggs, shellfish and fish.
100% recyclable packaging.
We sell our products in 6's (6 x 250g)
Suitable for Vegetarians
Store in a cool dry place, away from direct light