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Difatti's range of vegetarian free-range and gluten-free egg tagliatelle and pappardelle are a blessing for consumers who

suffer from intolerances, as well as those wanting to adopt

more free from products in their diet. Our pasta still give your

family the authentic, delicious taste they’ve been craving, by substituting the wheat for rice and corn flour.  


Our handmade gluten-free egg  pasta tastes rich and luxurious.

The perfect balance between  high quality gluten-free flours,

golden free-range eggs, coupled with traditional production methods, such as drawing the pasta through  bronze dies to

ensure the sauce properly coats the pasta.

Difatti Gluten Free Egg Tagliatelle (1 x 250g)

  • Ingredients:

    Corn flour, rice flour, free range eggs


    Allergens: Eggs


    Produced in a facility that uses eggs, shellfish and fish.


    100% recyclable packaging.     


    We sell our products in 6's (6 x 250g)


    Suitable for Vegetarians


    Store in a cool dry place, away from direct light

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